Perfectly simple and simply perfect. Certainly not to be underestimated, a combination of our special recipe zingy tomato sauce topped with A classic mozzarella and cheddar blend.
Salami really doesn’t get any better. Using only British free range pork and the curing methods of the top charcuterie makers in Europe this is second to none. A splash of red wine, peppercorns and a whole lotta’ love gets sliced up and whacked straight on your pizza.
mexican chicken & peppers
We take free range chicken and our home brew Mexican marinade. It’s packed with flavour and just right on spice. Combo this with some fresh crunchy peppers and you’re onto a winner... winner, chicken dinner. Sorry, we had to.
Summer veggie (V)
If your spirit animal is a rabbit, and you just can’t get enough of your veg, then this one’s for you. Classy spiralized courgette, balsamic red onions, cherry tomatoes, finished with pesto.
goat’s cheese & red onions (V)
The dreamy combo of a medium goat's cheese and balsamic red onions is finished with a sprinkling of rocket.
Feta & olives (V)
Feta, olives and pesto bring memories of holidays in the med right back here to the south west. let's hope the sunshine comes too. finished with rocket.
Chilli beef, jalapeño peppers & sriracha
How could we leave this off the menu? Other name suggestions included Mum’s leftover bolognese, but that would be doing it a disservice. Topped off with tomatoes and a mix of jalapeño peppers. It’s got a kick but the good kind. A fan favourite.
bbq brisket, mushrooms & red onions
prime beef from the south west is slow cooked for over 8 hours with bbq spices, veg, wine and stock. We then shred it and top it with bbq sauce, garlic mushrooms, balsamic red onions and rocket. fab-u-lous.
king prawn marinated in lime, chilli & garlic
our marinade is made with the juice and zest of fresh limes, fresh red chillies and garlic. it's enough to make your taste buds do a little dance. tomatoes and rocket finish the show.
triple truffled garlic mushrooms
take chestnut, oyster and shitake mushrooms, add garlic, a delicate trace of truffle oil, with a sprinkle of rocket, and you have one seriously tasty pizza.
vegan margherita (VV)
If you like to keep life simple, this here vegan margherita is the one for you. Our zingy own-recipe tomato sauce, sourdough base, vegan cheese and a drizzle of vegan pesto.
vegan summer veggie (VV)
A vegan take on the summer veggie with vegan cheese, courgette, peppers, cherry tomatoes and vegan pesto. If it’s vegetables you’re after, look no further.
Vegan Honey Mustard Sausage, Tomatoes & Red Onions (VV)
Yes, this really is as good as it sounds. It could also be named the carnivore converter.
Vegan chilli beef (VV)
If you love Chilli Beef but not the beef bit, our Plant Power version is for you. All the taste of it’s meat-head cousin, just a lot more mindful of you and the planet with Jalapeños, tomatoes and sriracha. Go for it!
vegan triple truffle garlic mushrooms
this vegan version uses the same chestnut, oyster and shitake mushrooms with garlic, a delicate trace of truffle oil and a sprinkling of rocket. we just use vegan cheese and it's plant power perfect!
Ham & Pineapple
Here we are. back with a blast from the past. Many people believe that pineapple on pizza is as wrong as ketchup on toast, others believe it’s heaven, you decide. Topped with rocket.
What can we say beyond the name. It’s a feast of meat. Mexican chicken, pepperoni, chilli beef. You’ll be full in mind, body and soul and unlikely to need food for the foreseeable future.
garlic bread (V)
Cornish sea salt, creamy butter, crushed garlic and a mix of fresh herbs spread over our classic pizza base. Batman has Robin, Pizza has Garlic bread.
cheesy garlic bread (V)
What can we say about cheesy garlic bread...? to be honest, it’s pretty similar to normal garlic bread, but with cheese. Feeling controversial.
pesto garlic bread (V)
If you thought garlic bread should be left alone as it is, you’re wrong. This combination is truly a match made in heaven.
(V) Vegetarian (VV) Vegan