Stoned- Wood Fired Food, North Devon
There are a few times that we may close a site early. This is normally because we have run out of essential ingredients (like dough). Everything is prepared fresh everyday so we just have to make our best guess at how many pizzas you lot will want, outside of school holidays this can vary massively with no rhyme or reason! We're sorry if you missed out, we'd always recommend coming as early as you can.
We usually put an *ish on our information boards. This is because all our ovens are wood fired and need to come up to temperature. Because we're outside it's not as simple as "light it 20 minutes before you open". The wind and rain has a massive impact cooling the inside down meaning it can take much longer. We'd rather open a little late and serve the best pizza possible than on time and just hand you a pile of dough!